Eat Your Heart Out Felicity Lawrence, paperback, £8.99 If you thought Not On The Label was enough to instantaneously change your spending habits, Lawrence's latest exposé uncovers the grisly truth behind modern day food-production and the 'big business' controlling it. The foods covered unsurprisingly include fish, wine and meat - you owe it to your health and the planet to get to the bottom of who controls how and what we eat.	What’s in This Stuff?: The Essential Guide to What’s Really in the Products You Buy in the Supermarket Pat Thomas, paperback, £12.99 Though a lot of us may be concerned about what we put into our bodies, what of the chemicals that we might slather onto them? Find out ‘what’s in that stuff’ – as well as what might be lurking in the food that we lovingly feed to our companion animals and in the myriad concoctions we use to clean our homes. This book even includes a glossary of E numbers. Are you brave enough to confront the truth?!	Complete Set of Factsheets About Vegan Organic Horticulture VON (The Vegan Organic Network), paperback, £5.00 per set of 10 What a brilliant compendium from the trailblazers at the Vegan Organic Trust! Read these, and you can help them realise a world where the veganic option is readily available. Factsheets include: Vegan Organic Composts and Fertilizers; Vegan Organic Growing: The Basics; Gardening for Wildlife and Composting.
Growing Green – Organic Techniques For a Sustainable Future Jenny Hall & Iain Tolhurst, paperback, £18.99 Stock-free agriculture is on the rise and this book is the pioneering primer of the movement. The authors have many years’ experience in veganic gardening and share their knowledge, which includes discussions about kind methods of dealing with common weed and insect troubles. Also a guide to useful organisations.	Growing Green DVD Iain Tolhurst, DVD, £3.50 Learn how to grown-your-own, in a stockfree, organic, ethical and sustainable way. This dvd is the perfect accompaniment to the Growing Green book.

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