101 Veggie Dishes BBC Good Food Magazine, paperback, £4.99 This compact-sized book is packed easy and affordable recipes. Colour photos illustrate the range of recipes available within the book's pages: everything from snacks to elaborate meals for guests can be found and enjoyed. As an added allure, each recipe is followed by its nutritional breakdown.FCP	Sprouts & Sprouting Valerie Cupillard, paperback, £12.99 Gorgeously designed guide to all things sprouts, including recipes, germination techniques and the nutritional benefits of sprouting. Apart from a few recipes that contain eggs, this a fresh take on some vegan favourites, utilising the distinct flavours of sprouts. Impress your tastebuds with Paprika & Red Cabbage Canapes or Spring Rolls with Miso Peanut Dresssing and Beetroot Sauce FCP	Vegetarian Meals in Minutes The Australian Women's Weekly, paperback, £5.99 Calling all novices: this cookbook, with its full-colour photos and easy-to-follow instructions, guarantees that you';ll whip up a meal within 30 minutes. Start here.FCP
SALE - Veggie Chic Rose Elliot, paperback Was £16.99 Now £14 Save £2.99 You'll be having your friends round for dinner once you see these recipes from the UK's Queen of veggie cookery. This new book contains over 100 delicious dishes such as Spicy Pumpkin Pancakes and Lime Kaffir Pannacotta. FCP	SALE - Low GI Vegetarian Cookbook Rose Elliot, paperback Was 12.99 Now £10 Save £2.99 The low GI science of eating has been around for longer than you might think. This book is a re-titled reissue of Fast, Fresh and Fabulous which was, of course, also penned by Rose. Packed with nutritional information and stunning photography, you won't be thinking of low GI food as bland or uninspiring.	SALE - Rose Elliot's Vegetarian Meals in Minutes Rose Elliot, paperback Was £9.99 Now £8 You won't put a whisk wrong with this cookbook. It's got over 200 recipes, all achievable quickly, as the title suggests. From snacks to meals with mates - it's all here. Turn your hand to Garlic Mushroom Roll or Satsumas in Caramel Sauce.LCP
Vegetarian Recipe Club Binder The VVF, ringbound, £15 Includes postage What originally started life as the VVF’s subscription-based vegetarian recipe club, has become a bound, colourful introduction to vegetarian & vegan nutrition, with an emphasis on getting your essential vits through veggies. Sections including: Basics & Equipment; Food Preparation (from cooking grains to using tofu); Seasonal Recipes and a Health MOT are cleverly divided by colour and each page is removable, making this binder easy-to use, either as a reference tool or when cooking. For some Spring kitchen inspiration, try the Super Sprout Salad with Low-Fat Dressing and for a sweet indulgence the Rhubarb & Ginger Fool.

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