The Complete Book of Vegan Cooking - Temporarily Out of Stock Tony & Yvonne Bishop-Weston, hardback, £16.99 Stock Due: April 2010 Highly anticipated & full of flavour, The Complete Book of Vegan Cooking is just that. The format of this cookery book is purposefully user-friendly; step-by-step instructions complimented by colour photos, encourage even the most hesitant of vegan chef's to whip up everything from Curried Leek Gratin to Coconut Sorbet. Topics also touched upon, include the history of veganism, going vegan, nutrition essentials & vegan shopping. FCP	Get It Ripe Jae Steele, paperback, £14.99 The DIY guide to vegan living for the 21st Century. Canadian born Jae takes the reader on a holistic journey into veganism, touching upon topics such as ehtical consumerism, cleansing & detoxing and the importance of wholefoods (all recipes are wheat-free). Jazz up your morning with Blueberry Breakfast Polenta, chow down on some Fettuccine No-Fredo for dinner and if you're still pining for a sweet treat, bake yourself some Cowgrrrl Cookies.FCP	Vegan Planet Robin Robertson, paperback, £14.99 With an emphasis on globally inspired cuisine this 400 strong recipe, planet of a cookbook appeases both fledgling and accomplished vegetarian & vegan cooks. Each of the 20 chapters are beautifully presented and include personal comments from the author. Divine recipes include: Thai Style Papaya Salad, Brandy-Glazed Winter Squash with Apple-Pecan Topping and Five Spice Chocolate Cake. Eat your way through the world one recipe at a time.
Vegan Lunch Box Jennifer McCann, paperback, £11.99 Born out of the popularity of the author's american blog (veganlunchbox.blogspot.com), this no-frills healthy approach to the art of the lunchbox is a must for veggie parents. Spring-inspired lunch box recipes also feature, such as Sunflower Sandwich surrounded by Honeybee No-Bakes. LCP	Vegan Lunch Box Around the World Jennifer McCann, paperback, £10.99 Vegan Lunch Box is back, but this time takes you on a culinary trip around the world! With over 125 global recipes from Africa to Russia, each is designed to fit into any vegan lunch box and will jazz up lunch time with colourful and creative food that kids will devour! We especially love the tasty Caribbean menu: Plantain Wrap with Tangy Black Bean Spread, Salsa and Caribbean Coleslaw.	Eat, Drink and Be Vegan Dreena Burton, paperback, £14.99 Another collection of nutritious and economical recipes from the author who brought us The Everyday Vegan and Vive Le Vegan. Dreena's third book aims to celebrate the variety found in the vegan diet with a special focus on feeding friends and family. Meals based around brunches and parties all feature so there's no need to panic come those impromptu picnics. Pass around some Cinnamon Sweet Tortilla Strips, Thai Chick-un Pizza and then some Walnut-Carob-Cranberry Clusters for afters. LCP
Vive le Vegan Dreena Burton, paperback, £13.99 If you are trying to raise a vegan family, this is your guide to health and sanity! Including an extensive section on feeding kids from the ages of 6 months to 2 years and beyond, many of the recipes are wheat-free.NCP	The Lantern Vegan Family Cookbook Brian P. McCarthy, paperback, £14.99 Just by looking at the cover of this book, you can see that it takes a different approach to feeding a family. Chef McCarthy spent a decade amassing this work so that other families wouldn't struggle with the question of what to cook or eat. Clearly and cleverly laid out, recipes include French Toast and Tofurky.NCP	Vegan Feasts Rose Elliot, paperback, £8.99 From quick snacks to impressive entrees and irresistible puddings, this book is accessible and indispensable.NCP
Vegan Seafood Chef Nancy Berkoff, paperback, £8.99 Serve up some cruelty-free delights from the sea with this practical and inventive fish-less recipe book. Cleverly using tofu as a fish substitute and seaweed products for flavour, you'll find yourself creating 'Fish' Fillets,'Tuna' Noodle Casserole and Spicy 'Fish' Cakes in no time. Although an American publication, the author's sentiment couldn't be closer to home,'SEA ANIMALS - DON'T EAT THEM' NCP	Vegan Rustic Cooking Through the Seasons Diana White, paperback, £9.95 Outstanding! The latest edition of this classic cookbook delivers over 160 recipes which incorporate seasonal produce. A useful index - arranged not only by recipe but also by ingredient, will encourage you to try new things even in winter. Why not try Spinach Florentine Style, Seitan or Chocolate & Orange Marmalade Buns?NCP	Tofu Cookery - 25th Anniversary Edition Louise Hagler, paperback, £16.99 America's pioneering author on tofu cookery is celebrated in this new edition of her seminal book Tofu Cookery with fully updated recipes and a wealth of exciting new ones. There is a nostalgic nod to early wholefood vegetarian cookery with dishes such as Tofu Pot Pie and Coconut Tofu Cream Pie but inventive recipes for vegan danishes and homemade tofu noodles have a modern twist. LCP
Tofu Quick and Easy Louise Hagler, paperback, £6.99 As the title suggests, this cookbook is loaded with simple recipes incorporating the wonder food that is tofu. From dips to desserts, you're sure to find something to please your palate. Get Greek with Tofu Spanakopita or add a little salsa to your kitchen and bake an Enchilada Casserole! Follow with some New York style cheesecake and you're laughing and healthy. LCP	The Ultimate Uncheese Cookbook Joanne Stephaniak, paperback, £13.99 This classic is a must for any vegan who would like to create cruelty-free 'cheesiness'. Everything from fondues to rarebits and quiches is here.NCP	Sprouts & Sprouting Valerie Cupillard, paperback, £12.99 Gorgeously designed guide to all things sprouts, including recipes, germination techniques and the nutritional benefits of sprouting. Apart from a few recipes that contain eggs, this a fresh take on some vegan favourites, utilising the distinct flavours of sprouts. Impress your tastebuds with Paprika & Red Cabbage Canapes or Spring Rolls with Miso Peanut Dresssing and Beetroot Sauce FCP
Vegetable Juices Joanna Farrow, hardback, £6.99 If the sound of Apple and Leaf Lift-off, Immune Zoom and Ruby Roots makes you thirsty, then this thirst-quencher of a book has already worked its juice magic. With over 30 fresh, raw juice recipes for you to experiment with, your blender will never feel lonely.FCP	Ani's Raw Food Kitchen Ani Phyo, paperback, £11.99 Hailing from America's West Coast, Ani's latest foray into easy, living foods recipes focuses on seasonal ingredients and ways to 'green' up your kitchen. Recipes celebrate biodiversity, and recommend organic and local produce as a means of increasing nutrient intake and decreasing our carbon footprint. For a true taste of this un-cook, cookbook sample the Cinnamon Banana ButterMylk, Ginger Almond Nori Rolls and Donut Holes with Berry Compote. FCP	Ani's Raw Food Desserts Ani Phyo, paperback, £10.99 Uncomplicated with fruity-licious photography, let Ani's raw food recipes entice you into a healthier lifestyle, full of flavour. With recipes for Frozen Treats, Crisps & Cobblers and Puddings & Parfaits, you're spoilt for choice when it comes to the best course of all...DESSERT!
Raw Magic Kate Wood, paperback, £17.99 High in enzymes and full of colour, literally, this magical recipe book is a great introduction to raw food with an emphasis on key superfoods such as goji berries, raw cacao, maca, sea vegetables and nutrient rich grasses. Apart from a small section on pollen this predominantly vegan offering from Kate Wood, is informative yet whimsical in its approach. You'll find yourself eating the pages just for a taste. Try the Sweet & Spicy Sunshine Soup or the Blissberry Tart. FCP	Vegetarian Recipe Club Binder The VVF, ringbound, £15 Includes postage What originally started life as the VVF’s subscription-based vegetarian recipe club, has become a bound, colourful introduction to vegetarian & vegan nutrition, with an emphasis on getting your essential vits through veggies. Sections including: Basics & Equipment; Food Preparation (from cooking grains to using tofu); Seasonal Recipes and a Health MOT are cleverly divided by colour and each page is removable, making this binder easy-to use, either as a reference tool or when cooking. For some Spring kitchen inspiration, try the Super Sprout Salad with Low-Fat Dressing and for a sweet indulgence the Rhubarb & Ginger Fool.

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