1. I am a vegan (I eat no products from living or dead animals) vegetarian (I eat no products from dead animals, including chicken and fish) pescetarian (I do not eat meat but eat fish) meat-reducer (not a vegetarian but I try to eat less meat and/or fish Meat and dairy consumer
2. Was the provision of vegetarian food: excellent ; good ; fair ; poor
3. Was the provision of vegan food: excellent ; good ; fair ; poor
4. Do you think the catering staff understood the definition of vegetarian? Yes ; No ; Partly ; N/A
5. Do you think the catering staff understood the definition of vegan? Yes ; No ; Partly ; N/A
6. Did you receive any hostility or concern about your being vegetarian from medical or catering staff? Yes ; No ; Partly ; N/A
7. Did you experience any hostility or concern about your being vegan from medical or catering staff? Yes ; No ; Partly ; N/A
8. Was wholemeal bread available Yes ; No
9. Was fresh fruit and/or salad and vegetables available Yes ; No
10. Was soya or other dairy-free milk available? Yes ; No ; Partly ; N/A
11. Approximately how many vegetarian options were there on a typical evening menu? 1 ; 2 ; 3+
12. Approximately how many vegan options were there on a typical evening menu? 1 ; 2 ; 3+
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