Books

Vegetarian Cookery

Vegetarian Recipe Club VVF, £15 a year – UK ONLY Slim down and be and stay healthy with the VVF’s Vegetarian Recipe Club. Get a binder, four sensational seasonal vegan recipe packs, free nutritional advice, cooking tips, access to our wide range of tested, delicious vegan recipes plus fun and interactive health MOT – all for only £15 a year!	Veggie Chic Rose Elliot, paperback, £16.99 You’ll be having your friends round for dinner once you see these recipes from the UK’s Queen of veggie cookery. This new book contains over 100 delicious dishes such as Spicy Pumpkin Pancakes and Lime Kaffir Pannacotta.	Vegetarian Stir-Fries The Australian Women’s Weekly, paperback, £6.99 We were pleasantly surprised by this cheap and cheerful cookbook. All of the usual suspects are here (Asian-Style Vegetables with Mushrooms, Thai-Style Green Curry), but there are some unusually yummy-sounding dishes, as well. Why not try the Almond Coriander Couscous or the Potatoes and Noodles with Chilli Vegetables?
Low GI Vegetarian Cookbook Rose Elliot, paperback, £12.99 The low GI science of eating has been around for longer than you might think. This book is a re-titled reissue of Fast, Fresh and Fabulous which was, of course, also penned by Rose. Packed with nutritional information and stunning photography, you won’t be thinking of low GI food as bland or uninspiring.	Vegetarian Meals in Minutes The Australian Women’s Weekly, paperback, £5.99 Calling all novices: this cookbook, with its full-colour photos and easy-to-follow instructions, guarantees that you’ll whip up a meal within 30 minutes. Start here.	101 Veggie Dishes BBC Good Food Magazine, paperback, £4.99 This compact-sized book is packed easy and affordable recipes. Colour photos illustrate the range of recipes available within the book’s pages: everything from snacks to elaborate meals for guests can be found and enjoyed. As an added allure, each recipe is followed by its nutritional breakdown.
Cook Smart Vegetarian Recipe Cards Octopus Publishing, hardback, £5.99 This booklet is done in an unusual format: detachable recipe cards. At the top of each, you’ll find how many servings the recipe yields, plus preparation and cooking times. The Polenta Chips with Saffron Mushrooms is a winner!

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Tel: 0117 970 5190 Email: info@vegetarian.org.uk