Serves 2-4 | 5 minutes This is a really easy paté/dip which lends itself
to lots of variations. We give two suggestions -
but you could also try it with red pepper
(roasted, oil-free or fresh).
1 tin of white beans: butter or white
haricot, rinsed and drained
1-2 tsp crushed garlic or purée (use a tube
if you're in a hurry) OR half a head of
broccoli, divided into florets and lightly
steamed
½ tsp smoked paprika
1 tsp lemon juice
salt and black pepper
1 Blend the beans and everything together -
it's up to you how smooth or textured you
make the paté.
