|
|
|
Contents:
Know how
Show-how
Recipes
< Prev ... Reduced-fat Soyannaise ... Next >
Reduced-fat Soyannaise
Makes a large(ish) jar - just under 400g. Halve
the quantities if you want less! | 5 minutes
This can be used as a dip - or
thin down a little and use as a
dressing on potato salad and
similar dishes.
- 1 pack firm silken tofu
- ¾ tsp salt
- 1 tbsp plain mild-tasting vegetable oil
(such as rapeseed/canola)
- ½ tsp sugar
- 1 tsp Dijon mustard
- 1½ tbsp lemon juice
- 1 tsp cider vinegar
1 Blend the tofu thoroughly until it has lost
any grainy texture and is smooth and creamy.
2 Add the rest of the ingredients and blend
again so everything is well integrated.
3 Taste and adjust seasoning if necessary.
|
|
|
|
| |
