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Easy Peasy Noodles

Serves 4 | 20 minutes

  • 300g/10oz wholemeal noodles or spaghetti
  • 1 pack of bean sprouts
  • 225g/8oz fresh soya beans (sold in the freezer in large supermarkets or health food shops)
  • 1 red or yellow pepper
  • 1 large carrot
  • 1 small head pak choi
  • 1-2 tsp freshly grated ginger
  • Hoisin sauce, ready-made*
  • 8 spring onions
  • Soya sauce and black pepper for seasoning

*The following are animal-free and reduced fat
  • Tesco Stir Fry Hoisin Sauce Pouch or Hoisin & Spring Onion
  • Asda Extra Special Hoisin Cooking Sauce
  • Sharwood's Hoisin and Garlic Stir Fry Sauce

1 Boil a kettle and pour it into a medium-sized saucepan. Cook the noodles or spaghetti in it, according to packet instructions.


2 Wash and prepare the vegetables: Chop the pepper into thin slices, grate the carrot and finely shred the pak choi. Chop the spring onions in 4 then slice lengthways.

3 Steam or microwave the soya beans for about 4 minutes - add the pepper strips about a minute from the end.

4 Place the Hoisin sauce and grated ginger in a bowl or small saucepan and heat or microwave.

5 Drain the noodles/spaghetti and mix everything together in a large serving bowl.

6 Serve immediately.