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Creamy Bean & Potato Dip
Makes a small tub | 15
minutes
This can be used as a dip - or
thin down a little and use as a
dressing on potato salad and
similar dishes.
- 1 small potato - about 100-150g, peeled
and cut into small chunks
- Half a tin of cannelini beans. Keep liquid
separately but rinse and drain the beans well
- 1 tbsp lemon juice
- ¼ tsp salt
- 1 small clove garlic, crushed
Options:
- a large pinch of smoked paprika
- chopped chives
- more garlic
1 Steam the potatoes until tender - about 10
minutes.
2 Meanwhile, blend the beans and lemon juice
until very smooth.
3 Add the potato, salt and garlic and blend
together with the bean mixture until smooth.
Add some of the bean liquid to thin down as
necessary.
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