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Contents:
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Recipes
< Prev ... Extra! Extra! - Quick Fix Meals for Busy Times
Extra! Extra! - Quick Fix Meals for Busy Times
As well as the recipes included in our week's menu plan, here are a few other simple ideas to
get a tasty, instant meal on the plate in around 10 minutes.
Pasta and Salad
Serves 1 or more - just add more ingredients
accordingly!
Cook wholemeal pasta or fusilli.
Meanwhile, heat up a portion of tomato
pasta sauce (jar or fresh tub) and add one of
the following per person:
- Half a tin of whole lentils or other pulses
per person, eg chickpeas, kidney beans,
pinto beans. you choose!
- Half a pack of Smoked Tofu, diced
(Waitrose, Holland & Barrett and good
health food shops)
- A few strips of Real Eat Chicken-style
strips, (freezer section of Holland & Barrett
& good health food shops) lightly fried in 2
squirts of oil spray
- Serve with a big green salad: shredded
lettuce, rocket, cucumber etc
Tortillas with Green Salad
Serves 2
Heat a jar or tub of tomato salsa with half a
tin of kidney or pinto beans (or other beans of
your choice) and warm through two
wholemeal tortillas or wholemeal pittas.
Serve with big green salad, as above. A
dollop of vegan sour cream (page 40) or plain
vegan yoghurt is nice also.
Stuffed Pittas
Serves 1
Similar to Tortillas, but fill a large wholemeal
pitta with bean paté or a smear of reduced-fat
hummus and as many salad veggies as you
can: green leaves, tomato, grated carrots,
diced celery, beansprouts - and some low-fat
salad dressing. Oh, and a tablespoon or two of
cooked pulses or wholegrains!
Couscous
Serves 2-4
Couscous is cracked wheat - pale yellow fine
grains that cook very quickly - used widely in
the Middle East and North Africa. Most of the
ready-made couscous packs are vegan, but
check the labelling. Either that or use
wholemeal couscous. See our Product Guide for brands.
Make couscous according to instructions
(pour boiling water over it, cover and let stand
for 5 minutes), then add half a tin of chickpeas
and/or half a tin of whole lentils - cold or
warmed up - plus any extra vegetables you
can, eg grated carrot, tomato, chopped
spinach, sliced red pepper. Add a squeeze of
lemon juice and a dollop of plain vegan
yoghurt, a couple of chopped dried apricots or
figs (use scissors for speed) and a teaspoon of
toasted nuts or seeds.
Quinoa or Rice Salad
Quinoa is a small wholegrain that is high in
protein and iron. Originally grown and eaten
by the ancient Incas, it has been
rediscovered because of its great
taste and nutritional advantages.
Servings depend on how much
grain and other ingredients you
add. Similar to the Couscous
recipe above, but gluten-free and
with different grains. Add
whatever you like, piling up on the
pulses (cooked peas, beans or
lentils), lots of veggies and
some low-fat dressing.
Uber Smoothie
Serves 1
This is thicker than the
usual smoothie - but it all
depends on how much soya
milk you add.
Blend half a pack of silken
tofu until smooth and creamy.
Thin with a little soya or rice
milk, according to taste. Blend
again with 1 medium banana, ½
tsp cinnamon, 1 tbsp ground
flax seeds (linseeds) and a
handful of berries.
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